Treat your guests to a tasty and healthy blend of Honey Roasted Walnuts. Honey Roasted Walnuts are the perfect snack for those mid-day cravings. They taste splendid and add flavour when used as garnishing over desserts, such as ice creams, puddings and cakes. With no artificial preservatives added when you make them yourself, these walnuts score low on calories, and high on health.
I make these at least every month and add them to my spinach salad,raisin, apple, feta salads. They are the best addition to any salad or snack. I also substitute cinnamon for cayenne for an even more interesting taste. Or just snack on them. try adding some crisp bacon to the mix, yummy! Sweet and spicy – a great quick snack. Best to keep in an airtight container for about a week at room temp.
- 1 cup of unbroken walnut halves
- 3 Tablespoons of Honey
- 1/3 Teaspoon Cayenne Pepper
- Dash of Salt (to taste)
Preheat over to 350 degrees.
Combine honey, cayenne pepper and salt in a medium microwave safe bowl. Microwave for about 25 seconds or until honey has thinned. Add walnuts to the bowl. Mix with spoon until all nuts are covered in mixture. Spread nuts on baking pan, lined with parchment paper. Bake for 15-20 minutes in 350 degree oven. Stir nuts around halfway through baking time. Let nuts cool before placing in closed container.
Nutrition Info For: Walnuts, honey-roasted
Amount: 1 cup, roasted
Amount Per Serving
Calories from Fat 572.9